Let's make our Signature Soy bean tea blend together

Soy-based bubble tea is a delicious and healthy option that's easy to make with just a few simple ingredients.

Here's a simple recipe to get you started:

Ingredients:

• 1 cup cooked soybeans

• 4 cups water

• 1/4 cup honey or sugar

• 1/2 cup black tea leaves

• 1/2 cup tapioca pearls

• Ice cubes

Instructions:

1. Blend the cooked soybeans with 2 cups of water in a blender until smooth.

2. In a pot, bring 2 cups of water to a boil and add the honey or sugar. Stir until dissolved.

3. Add the blended soy milk to the pot and stir well.

4. Add the black tea leaves to the pot and simmer for 5-10 minutes until the tea is brewed.

5. Strain the mixture to remove the tea leaves and any lumps from the soybeans.

6. Cook the tapioca pearls according to the package instructions.

7. Add the cooked tapioca pearls to the bottom of a tall glass.

8. Pour the soy milk tea mixture over the tapioca pearls.

9. Add ice cubes to the glass and stir well.

10. Serve with a bubble tea straw and enjoy!

This recipe can be easily customized to suit your taste preferences. You can adjust the sweetness level by adding more or less honey or sugar, and you can also experiment with different types of tea or flavored syrups to create your own unique blend.